3 frozen skinless, boneless chicken breasts
1 can of chicken stock
12 oz. barbeque sauce
¼ cup brown sugar
2 tablespoons Worcestershire sauce
1 garlic clove, finely chopped
½ small onion, sliced
Season frozen chicken breasts with salt and pepper. Place chicken in a slow cooker with can of chicken stock. Cover and cook 4 hours on High.
Remove the chicken and shred it. Drain the slow cooker, saving the chicken stock for a meal later this week.
Return the chicken to the slow cooker. Add the garlic and onions. In a bowl, mix the barbeque sauce, brown sugar, and Worcestershire sauce. Pour over the chicken.
Cover, and cook 2 hours on Low.
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