I've made many quiches in the past and the recipes I used were very time consuming. My husband Glenn frequently talked about how much he loved the quiche his mom made. She gave me the recipe and I decided to give it a try for Glenn's birthday breakfast. It was so easy and delicious that I made a second one several days later! It is definitely a keeper!! I can't wait to try it with other ingredients!
Recipe from: Glenn's mom
1 unbaked 9” pie crust
½ lb ground beef
½ cup milk
½ cup Hellman’s
2 eggs
1 tablespoon corn starch
1½ cups shredded cheddar cheese
⅓ cup chopped green onions
Brown meat in skillet. Drain grease and set aside.
Mix milk, Hellman’s, eggs, and corn starch until smooth. Stir in meat, cheese, onion, and dash of pepper. Pour into pastry shell.
Bake at 350° for 35-40 minutes or until golden brown and knife inserted in top comes out clean
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